Black as Sin, Bitter as Hell

Hmmmm.... coffee

I wonder when I'll start building up a tolarance to the stuff. I probably already am, but it's been helping me get through the rather busy days of the last month or so. I hope it will just last those last couple of weeks until the inevitable lesson slump.

I used to be a capachino and latte man, but recently, in order to save that extra dollar (at the urging of the book 'the Undercover Economist') I've switched to the cheaper black stuff in a cup, no milk, no sugar. Black as sin, bitter as hell.