I guess I’m starting to show the strain. Yesterday I wasn’t the nicest of people to work with. I was in a foul mood, snappy and generally hard to be around. The causes were numerous. First and foremost, I felt that it wasn’t going well. I was standing at the bar, which is definitely the hardest working position, but – according to me – not the most essential position. It’s basically all about producing the drinks; which yesterday meant producing cappuccinos (for those of you unaware, cappuccinos require just a bit more precision and work than other coffees, making them fun to make when it’s not pounding, but a pain when the shit hits the fan.)
The problem is, from there you don’t have any oversight. You’re tucked away in a little corner, with barely any idea what is going on outside. All you see is the tickets coming out of the machine and the other staff coming back to pick up the drinks. You can try to infer how busy it is from there – but generally you’ll be wrong. Often, the bartender will be slamming drinks out and the waiters will think it’s relatively quiet.
I’m better in service, because I know I’m good at keeping the people happy. After doing this for five months nearly continuously I can feel what’s going on on the terrace. I have the oversight to know which tables are new, which are content and which are ready for another drink, often without them even needing to signal. It’s all about reading their moods.
Recently we got a whole host of new employees who don’t have this ability to sense the mood yet. They are where I was, down in the nitty-gritty trying to cope with the information overload that initially comes your way. They are still reactive (rather than proactive, obviously). The problem is, I can’t put them behind the bar either, because the drinks were coming way too hard and fast. I couldn’t do it all and I felt the service was suffering as a result.
And that pissed me off; especially since I worked so hard over the summer to improve our service.
Normally I can put myself past that. I can get positive, happy and content relatively quickly and this is where the other things are paying a factor. I’m once again learning to cope with a new environment and a way of thinking that I haven’t employed in a long time, indeed. My brain once again has to be re-tooled and that always takes energy, concentration and time. In a few weeks time I’ll be able to take the strain of working and studying at the same time, but right now I’m mentally strained and it seems that then I can’t completely control my anger nor my annoyance.
What can I say? I am human. I have my limits and I will continue to try to transcend them. Since I can’t get out my own way, hopefully people will be smart enough to get out of the way when I fail to be more than I am.
Instagram 51-60
5 years ago
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